Lotus seed Vietnam
Lotus seed Vietnam Lotus seeds are seeds of plants belonging to the genus Sen (Nelumbo), usually Nelumbo nucifera, which play an important role in East Asian cuisine. Lotus seeds are sold in the form of seeds that have been dried or sold to the lotus to eat raw. Lotus seeds are also a familiar dish of Colombian people, especially in the cities of Barranquilla and Cartagena. Local people call lotus seeds “martillo” and they often use lotus seeds as raw food. Lotus is quite popular in Vietnam, where lotus is considered a national flower. Previously lotus was popularly used as food and in traditional medicine. Although lotus is a long-time traditional job in Vietnam, most of them are natural fragments, taking advantage of the area of wild ponds and lakes to grow, lotus is grown naturally throughout the country. Lotus seeds are often used as food for cooking lotus tea, confectionery, used in traditional medicine … dried lotus seed Vietnam Today, due to the development of mark...